Food at home
Riverside’s Home‑Cook Permit Boom: Myths, Realities, and the Latino Entrepreneurial Wave
When I first stepped onto a bustling farmers’ market in Riverside last spring, the aroma of simmering mole mingled with the buzz of delivery scooters. Behind the stalls were families who, until a year ago, were selling out of makeshift home kitchens with a handshake and a promise of authenticity.