Food at home
Takeout vs Batch Cooking: The ROI Playbook for Remote Professionals
Takeout vs Batch: ROI Analysis for Remote Professionals * Average annual spend on takeout: $2,200 per remote worker. * Batch cooking can cut food costs by 30-45%. * Home-cooked meals deliver 20-35% more protein and fiber per calorie. * Decision-fatigue scores drop by 40% when meals are pre-planned. Picture this: it’s a